Inside The Philippines Most Dangerous Wild Food
This week we make our way to the island of Coron in norther part of Palawan. We sailed here after just one conversation about the most toxic yet profitable wild food in the Philippines. But you know us, we never turn down an invitation! We’re just too curious.
The sailing community has led us to some wild experiences before, but this one really took us by surprise. It’s one of those chance encounters that has turned out to be one of our favorite stories and experiences so far.
This week we make our way to the island of Coron (stunning destination) in the northern part of Palawan. And we sailed here after just one curious conversation about the most profitable and wild growing (aka FREE) food in the Philippines. Because you know us, we never turn down an invitation!
We meet up with a sailor who is looking to turn the Philippines most abundant and wild growing nut into big business. The only caveat, it’s highly toxic.
Talk about an inspiring encounter! Raul went from not knowing anything about cashews to now being one of the leading experts in the industry. His passion for contributing to his community and tapping into the wild potential growing all around them is infectious. We learned heaps and now we are more intrigued in cashews than we ever thought possible.
Getting to know people like Raul through our travels and share a peek into how this community is working together…really is our favorite part. I hope you enjoy these types of stories as much as we do.
FOLLOW RAUL’S JOURNEY
You can keep up with Raul and the latest happenings at the Palawan Cashew Company here: https://www.facebook.com/profile.php?id=100091145887548
🙏 YOU MAKE THESE VIDS POSSIBLE
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